There’s a reason why America’s favorite white meat continues to top the dinner charts—it’s versatile, affordable, and is the basis for so many delicious meals. Join us in our newest issue of Chicken Recipes, showcasing recipes for every meal of the day. We’ll do a deep dive into the basics of chicken, how to make the perfect dry brine, wet brine, roasted chicken, baked-from-frozen chicken, and skillet chicken (with pan sauce, of course). We’ll teach you how to make the best from-scratch chicken wings with 3 sauce variations, as well as DIY chicken nuggets the whole family will love. And speaking of favorites, we have homemade versions of cult classics like Nashville Hot Chicken and Korean Fried Chicken, plus an international tour of chicken dishes (think Kung Pao Chicken, Thai Basil Chicken, Chicken Vindaloo and more!). If you love chicken as much as we do, this magazine will keep your dinner rotation fresh and new.
Masthead
Back to Basics
Wings for the Win • WE’RE ALL FOR WINGS ON THE WEEKEND. WHETHER YOU’RE HOSTING THE BIG GAME, PARTYING WITH FRIENDS, OR JUST COZYING UP ON THE COUCH FOR A MOVIE, CRISPY WINGS ARE JUST THE THING.
Golden Nuggets • IT’S EASY TO PASS ON THE DRIVE-THROUGH VERSION WHEN HOMEMADE TASTES THIS GOOD. PLUS, THE FLAVORS CAN BE CUSTOMIZED WITH SEASONINGS AND SAUCES.
Chicken Sandwiches • AH, THE CHICKEN SANDWICH. IT COMES IN SO MANY FORMS AND FLAVOR COMBINATIONS, WE COULD NEVER GET TIRED OF IT. HOWEVER YOU DO YOUR CHICKEN SANDWICH—FROM CUTLETS TO BURGERS—WE HAVE A MATCH FOR YOU.
International Chicken • COOKS WORLDWIDE HAVE CREATED DELIGHTFUL DISHES WITH THIS VERSATILE BIRD. INSPIRED BY FAVORITES FROM ACROSS THE CONTINENTS, THESE DISHES BRING THE GLOBE-TROTTING CHICKEN TO A PLATE NEAR YOU.
Home Slice • SKIP THE PEPPERONI; FORGET THE SAUSAGE. CHICKEN IS THE PROTEIN YOU NEED FOR PIZZA NIGHT! CUSTOMIZE THE TOPPERS OR CHECK OUT TWO WAYS TO FEATURE CHICKEN AS THE CRUST.
That Is One Hot Chicken! • NEED A LITTLE FIRE IN YOUR LIFE? CHILES, SPICE BLENDS, AND HOT SAUCES BRING OUT THE SASSIER SIDE OF CHICKEN FOR DINNERS THAT LEAVE YOUR MOUTH TINGLING.
Comfort Food • MILD-MANNERED CHICKEN IS AT THE ROOT OF SO MANY OF OUR FAVORITE FEEL-GOOD RECIPES. WHEN FOOD TASTES THIS GOOD, THERE’S NOTHING TO FEEL GUILTY ABOUT.
To Fry…or Air Fry? • FRIED CHICKEN HOLDS A SPECIAL PLACE IN OUR HEARTS—ESPECIALLY WITH THE OPTION TO AIR-FRY FOR FEWER CALORIES. FOR MAXIMUM FLEXIBILITY, YOU CAN DECIDE HOW YOU WANT TO GET THE JOB DONE.
Marinades for the Freezer • HERE’S AN EASY MEAL-PREP IDEA. MIX UP A MARINADE, ADD SOME CHICKEN, AND TUCK IN THE FREEZER. WHEN A BUSY DAY IS ON THE HORIZON, THAW THE CHICKEN OVERNIGHT IN THE FRIDGE AND LET THE MARINADE WORK ITS MAGIC.
4 Ways to Chicken Nacho • ROTISSERIE CHICKEN IS THE ONLY COMMON DENOMINATOR IN THESE FOUR RIFFS ON NACHOS.
A Pie in the Hand • CHICKEN IN A BISCUIT MAY BE GOOD, BUT CHICKEN IN A PIE IS BETTER—EVEN MORE SO WHEN IT COMES IN A POCKET OF FLAKY, BUTTERY PASTRY YOU CAN EAT WITH YOUR HANDS.
Chicken Sausage Suppers • IT’S A NEW DAY FOR CHICKEN SAUSAGE! NOW FEATURING FLAVOR BOOSTS LIKE HERBS, SPICES, CHILES, AND CHEESE, THEY’RE READY TO CELEBRATE THEIR STAR STATUS AT THE DINNER TABLE.
Chicken Recipes
