Chef Emeril Lagasse is excited to share his first issue with you, Emeril’s Kitchen Classics—which includes 88 of this legendary chef’s classic recipes, curated from his restaurants, travels, and home kitchen. You’ll find a perfect blend of meals here, from breakfast and appetizers; salads, soups, and sandwiches; essential pasta and rice recipes; a mix of beef, poultry, and pork dishes; a handful of favorites featuring seafood; and finally, more desserts than you’ll know what to do with! A great mix of Cajun food, American cuisine, global tastes, sophisticated dishes, and easy-to-make recipes, this collection includes it all—whether you are cooking a quick weeknight meal for your family or planning to spend some time in the kitchen to put together a dinner for a special occasion. And we’ve got you covered with shopping, prepping, and cooking tips scattered throughout this issue, including Emeril’s essential products. So, whether you’re meeting Chef Emeril for the first time, or you are a longtime fan, we hope that these expert recipes will bring you comfort, ease, and some delicious days ahead...
Welcome to Emeril’s Kitchen!
TOP 5 KITCHEN ESSENTIALS
WHAT IS EMERIL UP TO?
FOR STARTERS
SALADS SOUPS & SANDWICHES
PASTAS & RICE
POULTRY BEEF & PORK
SEAFOOD
FOR DESSERT
INSPIRE MENTOR ENABLE • Emeril Lagasse Foundation’s mission is to create opportunities to inspire, mentor, and enable youth to reach their full potential.
METRIC CHART • The recipes that appear in this cookbook use the standard US method for measuring liquid and dry or solid ingredients (teaspoons, tablespoons, and cups). The information on these pages is provided to help cooks outside the United States successfully use these recipes. All equivalents are approximate.
Emeril's Kitchen Classics
