Recipes from the Country Life
Welcome to the COUNTRY LIFE COOKBOOK
Country Life: Cookbook
Winter Brussels sprout gratin with a gruyere and hazelnut top
Purple-sprouting broccoli with anchovy sauce
Potato pancakes with spiced prawns and creamed spinach
Cauliflower soup with three-cheese tear-and-share sourdough
Spring pizza with asparagus, prosciutto and burrata
Asian duck salad with cucumbers and hoisin dressing
Wild garlic pesto
Conserved tomatoes
Leek vinaigrette
Venison burgers with Asian red cabbage slaw and chilli mayo
Scallops with pearl barley, clementines and clementine ponzu
Celeriac, mushroom and Parmesan tart with truffle salt
Minestrone soup with cavolo nero and harissa meatballs
Sticky pomegranate chicken with giant couscous
Dover sole with shrimps and tomato
Salmon, watercress and horseradish tart
Warm new potato salad with salmon, tzatziki, feta and pomegranate
Iberico ham, broad beans
Summer halloumi and chilli meatball spaghetti with broad beans and citrus flavours
Orzo with rocket and sweet-chilli prawns
Mackerel on potatoes and bay
Pheasant and wild mushroom macaroni with Parmesan breadcrumbs
Sticky sloe gin venison steaks with parsnip and spinach rösti
Roasted chicken with sweet potatoes, blood oranges and avocado salsa
Coca-Cola ham
Herb-crusted haddock with pesto-and-lemon roasted new potatoes and leeks
Chicken-and-artichoke pithiviers, with roasted and caramelised chicory
Hoi Mangpu Op (steamed mussels with lemongrass, lime leaves and basil)
Risotto Primavera
Thai prawn Khao Soi
Monkfish and prawn curry with homemade garlic naan bread
Green goddess risotto with wild garlic, wild garlic oil and crab
Chinese spring onion and chilli sea bass with egg-fried rice and bok choi
Seafood and fennel pie
Normandy chicken with apples
Partridge pepper fry
Devilled pheasant
Sliced runner bean, chicken and ciabatta tray bake
Gressingham duck breasts with a pear and red wine glaze
Roasted butternut and free-range pork sausage tray bake
White-truffle risotto
Persian chicken, quince and saffron casserole, with bejewelled rice
Clementine and almond cake with clementine crème diplomate
Chocolate and chestnut cake with meringue
Banana, walnut and salted maple-syrup loaf with maple mascarpone
Pomegranate, pistachio and orange cake
Italian panforte
Super-simple rhubarb and ginger pie
Pretty-in-pink blood-orange Bundt cake
Almond, rhubarb and raspberry cake with elderflower cream
Beetroot and chocolate torte with beetroot meringue
Carrot and salted-caramel cheesecake
Strawberry-and-hazelnut-meringue roulade with hazelnut praline
Mango and raspberry tart
Late-summer plum and ricotta crumble cake
Blackberry-and-violet-mascarpone chocolate layer cake
Pumpkin cinnamon rolls
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